As of January 1st, Eric Hall, a Fort Wayne native, has joined the FEC team as the Director of Communications and Church Relations. Eric attended Purdue University and studied Computer and Electrical Engineering, but later transferred and graduated from Fort Wayne Bible College with a double major in Christian Education and Theology. Twenty years ago, [...]
“God brought me to FEC at a time in my life when I needed it the most.” Linda Burton, a Fort Wayne native, considers herself to be both privileged and blessed to be a part of the FEC team. After many years at Raytheon followed by a short season at a local bank, Linda was [...]
Fulfilling the desire to impact the next generation by serving local churches “FEC is exactly the type of organization I hoped to be a part of someday,” says Lauren Voss, FEC’s new administrative assistant. Raised in the small town of Auburn in the heart of northeast Indiana, Lauren attended Indiana Wesleyan University, where she [...]
For over twenty years, Scott Wagoner has been working for FEC in various capacities. Scott was saved at the age of twenty and began attending a FEC church, Grace Church in Morton, Illinois. Scott earned his Masters of Divinity from Trinity Seminary, and has served in vocational ministry through positions such as Senior pastoring two [...]
Unforeseen radio opportunity leads to weekly FEC podcast FEC pastors are known for their strong, Biblical preaching. Now, thanks to an unexpected outside sponsorship, you can connect with even more FEC teaching through a new radio show called Firm Foundations. Hosted by Pastor Mike Drury of Pine Hills Church and Pastor Eric Dubach of Brookside [...]
Last week I began sharing with you some of the lessons that I learned from Pastor Milo, starting with the attitude of humility that Pastor Milo modeled. This week I would like to write about how Pastor Milo modeled a shepherd’s heart. The Biblical model for a shepherd is found in the beautiful Psalm 23 [...]
We are excited to announce Nate Zimmerman as the next Administrative Director at the FEC Office. Nate and his wife, Tracy, live in Fort Wayne, Indiana with their three children (Elliott, Gavin, & Mya). Nate has grown up in FEC and is an elder and member at Brookside Church. Nate also worked as a partner [...]
Miracle Camp and Retreat Center has been a part of the FEC family ever since its establishment in 1965. Over the past 50 years, thousands of FEC church attendees have been touched by Miracle Camp and its ministry. As Miracle Camp grows and prospers it is reaching more lives than ever for Christ, and continues [...]
An announcement from Miracle Camp and Retreat Center On October 15, the Miracle Camp and Retreat Center (MCRC) Board of Trustees named Jason Coon as its Interim Executive Director effective November 1. Jason Coon replaced Dale Boone, who served MCRC as the Executive Director from June 1, 2010, through October 31, 2014. Under Dale's faithful leadership, MCRC observed an increase [...]
An update from the Basque Initiative FEC is thrilled to welcome another family to the group in Basque Country. In doing so, we’re witnessing the fulfillment of twenty years of prayers for the Basque people. “We aren’t just adding a couple to a ministry team,” says Hal Lehman, FEC’s International Director. “We’re actually multiplying our [...]
It is our pleasure to invite you to the Credentialed Workers Appreciation Dinner held on Wednesday, July 24, 2024 from 6:00 to 8:00 P.M. (EDT) at Ceruti’s Diamond Room, 6601 Innovation Blvd., Fort Wayne, IN 46818 (view Google map). Our hope is that this evening will be a time of fellowship and encouragement for you and your spouse.
Sue and I are looking forward to a great evening together!
Here are the details:
Date and Time: Wednesday, July 24, 6:00 – 8:00 PM Eastern (salad service begins at 6:30 pm).
Location: Ceruti’s Diamond Room, 6601 Innovation Blvd., Fort Wayne, IN 46818 (view Google map)
Cost: FREE for credentialed individuals and spouse ($30 per individual if not FEC credentialed).
Menu: Choose between four meal options (including gluten-free and vegetarian choices).
Dinner Choices:
Greek Chicken (GF)
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Bistro Filet
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Black & Blue Salmon (GF)
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Vegetarian option: Squash Bowl (GF)
Honey Dijon Mixed Greens (GF)
Marinated Grilled Asparagus (GF)
Dessert table includes:
Coffee Cake Assortment
Chocolate Drizzle Cheesecake
Chocolate Peanut Butter Mouse (GF)
Coffee, iced tea, & water included with all options.
