We are excited to announce Nate Zimmerman as the next Administrative Director at the FEC Office. Nate and his wife, Tracy, live in Fort Wayne, Indiana with their three children (Elliott, Gavin, & Mya). Nate has grown up in FEC and is an elder and member at Brookside Church. Nate also worked as a partner [...]
Miracle Camp and Retreat Center has been a part of the FEC family ever since its establishment in 1965. Over the past 50 years, thousands of FEC church attendees have been touched by Miracle Camp and its ministry. As Miracle Camp grows and prospers it is reaching more lives than ever for Christ, and continues [...]
An announcement from Miracle Camp and Retreat Center On October 15, the Miracle Camp and Retreat Center (MCRC) Board of Trustees named Jason Coon as its Interim Executive Director effective November 1. Jason Coon replaced Dale Boone, who served MCRC as the Executive Director from June 1, 2010, through October 31, 2014. Under Dale's faithful leadership, MCRC observed an increase [...]
It is our pleasure to invite you to the Credentialed Workers Appreciation Dinner held on Wednesday, July 24, 2024 from 6:00 to 8:00 P.M. (EDT) at Ceruti’s Diamond Room, 6601 Innovation Blvd., Fort Wayne, IN 46818 (view Google map). Our hope is that this evening will be a time of fellowship and encouragement for you and your spouse.
Sue and I are looking forward to a great evening together!
Here are the details:
Date and Time: Wednesday, July 24, 6:00 – 8:00 PM Eastern (salad service begins at 6:30 pm).
Location: Ceruti’s Diamond Room, 6601 Innovation Blvd., Fort Wayne, IN 46818 (view Google map)
Cost: FREE for credentialed individuals and spouse ($30 per individual if not FEC credentialed).
Menu: Choose between four meal options (including gluten-free and vegetarian choices).
Dinner Choices:
Greek Chicken (GF)
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Bistro Filet
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Black & Blue Salmon (GF)
Honey Dijon Mixed Greens (GF)
Parmesan Yukon Baby Potatoes (GF)
Marinated Grilled Asparagus (GF)
Vegetarian option: Squash Bowl (GF)
Honey Dijon Mixed Greens (GF)
Marinated Grilled Asparagus (GF)
Dessert table includes:
Coffee Cake Assortment
Chocolate Drizzle Cheesecake
Chocolate Peanut Butter Mouse (GF)
Coffee, iced tea, & water included with all options.
